How to bake Sourdough Bread

Peter, Ringwood, Hampshire

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Lesson Details
Interested in a specific date?

When you book a lesson Peter will be in touch to organise a suitable date and time.


Please get in touch, give us a call on 020 3239 7466 or use the pink live chat button on the bottom right of your screen.

  • What you'll learn

  • Meet your teacher

  • Is it any good?

  • Our full day course will provide you with the skills and knowledge to produce a range of delicious breads such as a traditional sourdough, ciabatta, baguettes, bagels and rye breads, all of which can be easily replicated in your kitchen at home. Lunch, snacks, and hot or cold beverages are provided throughout the day, completing the full BakeHouse24 experience!
  • I honed my craft at one of London’s finest bakeries, before returning to my hometown to open up a bakery with my partner, Jo. I’m passionate passionate about baking, and pride myself on producing delicious baked goods, using locally sourced and organic ingredients. At my bakery, I work closely with local suppliers to ensure my ingredients are ethically sourced and of the highest quality. It’s with these ingredients that I’ll show you how to make some of the best bread you’ll ever have tasted.
  • Latest Review:

  • Sourdough Bread
  • Sourdough Bread
  • Sourdough Bread

The Details

Is this suitable for everyone?


Where does it take place?

Pete runs these courses from his bakery, BH24 in Ringwood.

How long does this lesson last?

Two to three hours.

What should I bring? 

No need to bring any special equipment, but long hair must be tied back.

How many people per class?

Four people maximum.

Anything else I should know?

You will be able to take any bread you make home with you.

Booking a lesson

When you book a lesson with Peter, he'll receive your email address and will be in touch to organise a suitable date and time.

If you have any queries that Peter can't solve, just call: 020 3239 7466 or email

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How to bake Sourdough Bread
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